I have met many people who have no idea about what banana blossom is! So indeed, they have no idea about delicacies we can make out of it.
The tricky part about this vegetable is cleaning which is way too much time consuming. But when it satisfies your taste buds, your hard work really pays off. Read More
I know this dish name will raise many eyebrows. I too have one childhood memory. I don’t remember the exact age but when I was young, my mom asked me whether I will eat snake gourd dish and I gave her expression “ who eats that?”. Still she made me eat it and I absolutely didn’t like it. And my mom’s reaction toward my papa “See, I told you, children wont like it, even I don’t like it.” When I told this incident to my husband, he said “ Lucky you that you just had to eat that once in your life. My mom made me eat that so many times.” That time he had no idea that his wife too, was going to make him eat that. Read More
This name definitely won’t ring any bell in your mind, because this recipe is definitely unique and belongs to my Vadaval community. In our region some call it Mudaki, some call it Mutake, Some call it Muthe. In a nutshell, all these words mean one single thing and that is “a fist”. And the reason is its shape. Yes, no special cutter or any other equipment is required to prepare this. You just have to squeeze batter in your fist and it forms the required shape. Read More
I am very happy to write my first blog about “Mushrooms”. As my username suggests, I am literally a fan of mushrooms. I have come across few people who hate mushrooms because of their slimy texture. But I can bet that if cooked properly, it’s a hell of an awesome dish. Read More
