Fried Seafood Quinoa

It’s hard to resist your craving for your favourite food but not impossible. My recent diet change does not allow me to have simple carbs. And the most evident thing in my food plate has always been white rice. It has always been in the center piece in my plate, no matter if I am having curry or daal or sabji or even milk. Yes, like people eat curd- rice combo, I eat milk-rice combo. Now my diet says a big no to rice, and it was super difficult for me to manage that. I searched for a substitute and settled for quinoa, which is a complex carb. Looking at those petite sized balls I wondered how can they sub for long grain rice. Initially I was too disheartened by that fact but then I decided to take one step at a time. I hate quinoa salads, so first I had cooked quinoa with Maharashtrian style varan. It didn’t taste that bad, so I started having quinoa almost everyday instead of rice. I have not yet tried red quinoa as it kind of looks like millet grain, and I don’t like millet! So maybe in the future 😉

I am a fan of Fried rice. Also, it’s a regular quick recipe that I follow during my busy schedule. Today, as you see, I have substitute quinoa for rice and maybe now that I am used to it, it tasted wonderful. Read More


Crab Curry

I am back with another seafood recipe. This time it’s a popular one and loved by everyone. It is as tasty as it is hard to clean. Crabs!

The most difficult part in making crabs is to clean them. I did not learn it early in my life and the reason behind it is a very funny one. I remember when I was in first or second standard, I was coming home from school in the bus. Driver uncle was a dear friend of my dad. He saw him on his way home and offered a ride along with us. My father gladly hopped on. My dad has a friendly nature and he started chatting with my school mates. He asked them whether they wished to see what he has brought with him from the market. When almost everybody nodded positively, he simply opened his shopping bag and let loose all the live crabs in the moving bus. You can imagine the chaos after that. The school bus with children frightened of creatures smaller than them. But my dad was pretty quick to catch all the crabs and put it in the bag before the situation went out of control. And I guess that is the day that frightened me enough not to hold a live crab in hand. But frankly speaking, the delicious taste of this shell fish curry never allowed me to give up on it. I have always found it difficult to eat it with one hand. The joy of opening the shell with both the hands, licking all that flavorful curry from the shell and enjoying that tender flesh has been super difficult to ever give up in my life. Read More


Shrimp Saag

Many of you must have heard of Sarso ka Saag. Until yesterday morning, I too had heard only of that. Then my husband went for a team lunch and had Chicken Saag. I am not a fan of red/white meat but crazy about seafood so I decided to attempt saag with my all time favorite shrimp. Since I haven’t had chicken saag, I had no idea how the flavor of non-vegetarian food is going to work with peppery taste of mustard greens and mineral like taste of spinach. On top of that, my husband simply enjoys his meal and doesn’t go much into analysis of flavors, so asking him was of no use. I wasn’t left with any option but to make an attempt. And I am glad I made it because it turned out great. Read More


Surmai Special

Seafood is the reason that I just can’t turn myself into vegetarian. This one post is dedicated to one of the expensive yet tasty fishes, surmai aka indo-pacific king mackerel.

At my home, while growing up, we ate selective kind of fishes and shellfishes, and god knows for what reason. Whenever I used to ask my Aai or baba in fish market pointing out other variety of seafood “Why don’t we eat that fish?”, the answer has always been vague like. “Yeah, we don’t eat that!” Huhhh, this situation is still the same. But being a staunch seafood lover, I never missed an opportunity to eat different types of seafood at my aunt’s place or neighbor’s place or any feast I attend. Read More