Chole Puri

The very first thing that will strike you when you read the name of the dish is that this is not what you have always heard. It must have been Chole-Bhature. But no, I have not prepared bhaturas so it is Puri πŸ™‚

It is not that I have prepared chole (Chickpeas) for the first time. I have prepared it several times in the past, but there was always one problem that bothered me. My spices and curry used to be awesome and chickpeas too were always cooked to perfection. Read More


Scrambled Egg Curry

First of all, Happy National Garlic Day to all πŸ™‚

β€œYou can never have enough garlic. With enough garlic, you can eat the New York Times.”

Haha… jokes apart, seriously garlic is the herb on which I count the most. If I am not using garlic in any recipe (except for dessert) then I feel less confident.

For convenience, many people make garlic paste in advance. But I feel it does not give that aroma of freshly chopped and sautΓ©ed garlic.

Today I decided to make egg curry for lunch. We had Shakshuka last week, so was definitely not going to repeat that. I generally don’t prefer egg curry with boiled eggs. So I decided to experiment curry with scrambled eggs. And it was super hit in my family. Scrambled eggs get evenly flavored by all the spices unlike boiled eggs. I really don’t think that in the near future I am going to make egg curry with boiled eggs after having this curry. Read More