Crab Curry

I am back with another seafood recipe. This time it’s a popular one and loved by everyone. It is as tasty as it is hard to clean. Crabs!

The most difficult part in making crabs is to clean them. I did not learn it early in my life and the reason behind it is a very funny one. I remember when I was in first or second standard, I was coming home from school in the bus. Driver uncle was a dear friend of my dad. He saw him on his way home and offered a ride along with us. My father gladly hopped on. My dad has a friendly nature and he started chatting with my school mates. He asked them whether they wished to see what he has brought with him from the market. When almost everybody nodded positively, he simply opened his shopping bag and let loose all the live crabs in the moving bus. You can imagine the chaos after that. The school bus with children frightened of creatures smaller than them. But my dad was pretty quick to catch all the crabs and put it in the bag before the situation went out of control. And I guess that is the day that frightened me enough not to hold a live crab in hand. But frankly speaking, the delicious taste of this shell fish curry never allowed me to give up on it. I have always found it difficult to eat it with one hand. The joy of opening the shell with both the hands, licking all that flavorful curry from the shell and enjoying that tender flesh has been super difficult to ever give up in my life. Read More


Shrimp Saag

Many of you must have heard of Sarso ka Saag. Until yesterday morning, I too had heard only of that. Then my husband went for a team lunch and had Chicken Saag. I am not a fan of red/white meat but crazy about seafood so I decided to attempt saag with my all time favorite shrimp. Since I haven’t had chicken saag, I had no idea how the flavor of non-vegetarian food is going to work with peppery taste of mustard greens and mineral like taste of spinach. On top of that, my husband simply enjoys his meal and doesn’t go much into analysis of flavors, so asking him was of no use. I wasn’t left with any option but to make an attempt. And I am glad I made it because it turned out great. Read More



Blueberry Lime Bread

Lately, I have observed one thing about me that from just liking blueberries, I have become obsessed about them. Any time I open my fridge, I want them right in front of my eyes on the very top shelf. If I can’t see them there, I start worrying about what to put in pancakes, in smoothies, in breads, in muffins. Ohh myy… I have so fallen in love with that natural deep purplish color that I want it in all my recipes.

So I decided to dedicate one delicacy to this beauty and here is the recipe for it.

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