Multi Dal Dosa

Hello all,ย  busy life? or confused what to have for brunch ? Then this is your stop. This dosa need no fermentation and simply goes with anything like rasam, sambhar, chutney and even with chicken/ mutton. I just gotta try it with egg recipesย  and then I will give you verdict about it too.

The only thing required with this dosa is to make sure that you soak all pulses at night and then be ready to rock yoiur kitchen in the morning.

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Rava Dosa with Sambar & Coconut Chutney

The beauty of this dish is we can have it for breakfast or lunch or even as a snack. Also, it is very quick and easy to prepare, healthy to eat. No wonder, it becomes a street food in Mumbai in no time. Basically Dosa originates from Southern part of India, but gradually people have developed variety in this dish to satisfy their taste buds. Being a Marathi mulagi from Maharashtra, I know how to make bhakari, ghavana etc but had little idea about preparation of dosa, idli and its fermentation process. So instead of doing extreme experiments in this dish, I simply chose to prepare it by taking reference from another blogger, who makes it very simple to understand by demonstrating images step wise. Read More