Hello all, busy life? or confused what to have for brunch ? Then this is your stop. This dosa need no fermentation and simply goes with anything like rasam, sambhar, chutney and even with chicken/ mutton. I just gotta try it with egg recipes and then I will give you verdict about it too.
The only thing required with this dosa is to make sure that you soak all pulses at night and then be ready to rock yoiur kitchen in the morning.