Punjabi Kadhi

This is one popular recipe from Northern India which ironically I had never heard of before coming to the USA. Even after hearing about it, I was not so much enthu to try that as the two main things required for this curry have two special places in my heart! Yes, the curd batter is something my mom makes back home when she is in a hurry to make curry. And she makes it without making gram flour but again my mother in law back home makes this same curry with gram flour. I mean this is one part of this recipe that I had a habit of eating with steamed rice. And the other part is pakora! Being a typical Mumbaikar, we have pakora with cutting chai whenever it rains in Mumbai. Apart from that, we have pakora as a snack or sometimes just because we crave for it. Who knew that these things will actually make the best combination which will turn out to be one of the best comfort foods for a cloudy weather.

I am sure you will find many versions of this recipe on internet but then I simply wanted to post my version of this recipe and here it is! Read More


Multi Dal Dosa

Hello all,  busy life? or confused what to have for brunch ? Then this is your stop. This dosa need no fermentation and simply goes with anything like rasam, sambhar, chutney and even with chicken/ mutton. I just gotta try it with egg recipes  and then I will give you verdict about it too.

The only thing required with this dosa is to make sure that you soak all pulses at night and then be ready to rock yoiur kitchen in the morning.

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Fried Seafood Quinoa

It’s hard to resist your craving for your favourite food but not impossible. My recent diet change does not allow me to have simple carbs. And the most evident thing in my food plate has always been white rice. It has always been in the center piece in my plate, no matter if I am having curry or daal or sabji or even milk. Yes, like people eat curd- rice combo, I eat milk-rice combo. Now my diet says a big no to rice, and it was super difficult for me to manage that. I searched for a substitute and settled for quinoa, which is a complex carb. Looking at those petite sized balls I wondered how can they sub for long grain rice. Initially I was too disheartened by that fact but then I decided to take one step at a time. I hate quinoa salads, so first I had cooked quinoa with Maharashtrian style varan. It didn’t taste that bad, so I started having quinoa almost everyday instead of rice. I have not yet tried red quinoa as it kind of looks like millet grain, and I don’t like millet! So maybe in the future 😉

I am a fan of Fried rice. Also, it’s a regular quick recipe that I follow during my busy schedule. Today, as you see, I have substitute quinoa for rice and maybe now that I am used to it, it tasted wonderful. Read More


Naral Vadi / Coconut Bites:

Today is Narali Poornima. In Maharashtra, the festival of Raksha Bandhan is celebrated along with Narali Poornima (coconut day festival). Kolis are the fishermen community of the coastal state. The fishermen offer prayers to Lord Varuna, the Hindu god of Sea, to invoke his blessings. As part of the rituals, coconuts were thrown into the sea as offerings to Lord Varuna.

This is the day when every Maharashtrian household will have at lease one dessert made up of coconut or coconut milk. Yes, at least one. And I know a few homes where you can eat everything coconuty today, literally from appetizer to dessert, three course meal with loads of coconut in it. I will gradually update all those special recipes which are made on this auspicious day. But today, I will blog about the most famous dessert, Naral Vadi (नारळाची वडी).

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Khavyachi Poli (खव्याच्या पोळ्या )

I keep making promise to myself to be regular writing my blog and whenever I do that I end up breaking the promise. So this time I am not going to promise anything to myself or to you but I guess I will keep up my work as good as possible.

Today I am going to write about this Maharashtrian delicacy that I feel is so underrated despite of its deliciousness.  That’s the main reason I want to blog it. It is very simple to make yet makes a good and tasty breakfast, snack or even a dessert. While surfing on YouTube for few breakfast ideas I came across these Ricotta cheese pancakes. Frankly speaking, I have never made pancakes from scratch. I always get the pancake mix from market and simply follow the instructions and present that as a breakfast. Because we don’t have much of a liking towards it, its just our easy to make kinda breakfast when we are in a hurry. So I decided to make those Ricotta cheese pancakes from scratch and ended up with a flop show. It resulted in lots of leftover Ricotta cheese in the fridge. And all I do with that cheese is make Mawa/ Khoya for my gajar ka halwa or to make any simple dessert like Pedha etc. While thinking about my flop pancakes, I realized aren’t those similar to Khavyachi poli? And yes they are. Why didn’t I think of that before. Yes, because it is so underrated, I opted for other alternatives. Read More


Lemon Poppy Seed Bundt Cake

I had decided to nail this beauty last spring, but it did not work out that well. Then I did my research and finally this spring I got what I wanted. And it took me summer to blog this recipe. Sometimes I seriously wonder, do I run out of time or am I just getting more and more lazy by the day! Time to work on my time management now.

This recipe is inspired from my favorite — Dorie Greenspan, with a few modifications. I did not make any icing or frosting for this cake as the beauty of this cake lies in its citric flavor and I did not want to ruin that with the sweetness of sugar. Hence, this will pair best with your evening cup of coffee or tea. That fresh citric flavor and lemony smell will keep you refreshed for the rest of the day. Read More


Clams Curry / Tisaryache Kalvan

When it comes to seafood, I just can’t resist to buy it. After our short visit to New Orleans, I had decided not to eat seafood for at least a month as I literally got overboard with chargrilled oysters, Po’boys with shrimps and prawns, Gumbo with crawfish and what not. Three days there and I felt I had eaten a whole year’s worth of seafood. But I guess, it was just a temporary thought and now I take it as a sign and declare that New Orleans is one of my favorite seafood destinations.

So, the point is, in my recent visit to the grocery store, these clams were my impulse buy. When I see live stock of clams or mussels, I simply buy it. And I never buy the frozen ones. I mean I am good with frozen shrimps, prawns, crabs etc but definitely not clams and mussels. I feel, we can get the best flavors from these shell fishes only when they are bought alive. Read More