Dulce De Leche Brownie (Eggless)

I never had a “thing” for brownie. Before this recipe happened, if anybody would have given me options for dessert, I would have kept brownie as my last option. I never liked it because of its chewy texture, and even if I had it, I always combined it with vanilla ice cream to sooth that chewy pain. The same thing goes for Dulce de Leche. I never liked its sticky texture so I left eating Cadbury’s Five star chocolate bar in my childhood.

I still don’t know what made me experiment brownies so many times. I even don’t know what I was experimenting exactly, whether to find what makes it chewy or to make it less chewy. But a sweet accident happened and I ended up making cake-like brownie with soft texture and slightly fluffy interior instead of dense chewy brownie.

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Blueberry Lime Bread

Lately, I have observed one thing about me that from just liking blueberries, I have become obsessed about them. Any time I open my fridge, I want them right in front of my eyes on the very top shelf. If I can’t see them there, I start worrying about what to put in pancakes, in smoothies, in breads, in muffins. Ohh myy… I have so fallen in love with that natural deep purplish color that I want it in all my recipes.

So I decided to dedicate one delicacy to this beauty and here is the recipe for it.

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Mango Bread

It’s mid-summer and mango season is at its peak and so are the mango recipes and my experiments! While turning the pages of the book ‘Baking: From my home to yours’ by Dorie Greenspan, I found another easy and simple but excellent recipe.

Although it’s named Mango bread, its texture is more like a cake. But I guess, it does not matter as far as it satisfies our taste buds. Read More


Boiled egg bhurji

I need to clear first that this is just an experimental dish, which turned tasty accidentally. So can’t wait to share it with you. Egg is a kind of an ingredient with which, I guess no experiment will go flop. If you are making scrambled eggs but if you miss getting the consistency right, not to worry, just add onions and tomatoes to it and it becomes bhurji. If you are trying to boil an egg and if it breaks while putting in hot water, not to worry, it will become a poached egg. It’s kind of comfortable to work with eggs. Read More



Rice Semolina Pancake (रवळी)

I never liked this healthy dessert during my childhood when my grandma used to prepare it for us. But now far from home, when nobody is forcing me to eat those dishes I disliked, I am really not sure if I am reminded of my people forcing me to eat those dishes or those dishes that were forced on me by my people. I guess, I am missing them both, those dishes and my people.

This is a very simple dessert that can also be had as a snack. Read More