It’s a Monday, still a holiday, because it’s Columbus Day!! I feel such long weekends come with plenty of time. Because all things get done by the weekend and you get a free Monday, which is just yours. So I decided to make my whole day cookilicious. But before heading to the kitchen, I video called at my home in India, as I had more than regular time today to gossip with my mommy! Luckily baba was home and he told me that how he misses my recipes. Specially the pulao/ pilaf. He was teasing my mom that when his daughter was home, he never had the same dish twice in a month. So my mummy teased him, ask her to blog her recipes and I will make them for you. What a motivation to execute my holiday plan! So today I decided that I will blog most of my recipes. Because, although there are ample of recipes on Internet for a single dish, everybody has their own way of preparing it. Then why not write them down your own way? So, I am starting with a recipe, which my baba misses the most, and which is a regular at my home. Read More
On a lazy Sunday morning, when mind was asking for something “To-GO”, heart was waking me up to prepare something delicious. Weather was dull due to Hurricane Harvey. Mostly cloudy and was definitely not romantic. Although we were safe, we were continuously checking news for safety of evacuees. By God’s grace, everybody is safe and only property was damaged, which is kind of secondary issue. So relieved now, I got time to write about this curry recipe which I made it for our brunch. To be honest, I tried to make something different and ended up making something different. Maybe because my mind and heart were not on the same page that day, it happened. They say whatever happens, happens for good. Yeah, a different recipe I ended up with was super hit in family and I guess it will become a regular one. Read More
I need to clear first that this is just an experimental dish, which turned tasty accidentally. So can’t wait to share it with you. Egg is a kind of an ingredient with which, I guess no experiment will go flop. If you are making scrambled eggs but if you miss getting the consistency right, not to worry, just add onions and tomatoes to it and it becomes bhurji. If you are trying to boil an egg and if it breaks while putting in hot water, not to worry, it will become a poached egg. It’s kind of comfortable to work with eggs. Read More
Communities that are located at coastal regions, most of the time, are seafood fans by birth ;). So they have variety of recipes to cook seafood and satisfy their taste buds.
There are so many recipes on the internet with this combination of prawns and raw mango since it is being prepared in Goa as well as southern parts of India. I was born and brought up in a coastal region of India, in Palghar district to be specific. In our region too, this combination is very popular. But it was disheartening to see that it has not yet reached out to people. So, I thought why not start it from my blog?
Now you might be wondering, what this hush-hush is all about. Read More
The very first thing that will strike you when you read the name of the dish is that this is not what you have always heard. It must have been Chole-Bhature. But no, I have not prepared bhaturas so it is Puri 🙂
It is not that I have prepared chole (Chickpeas) for the first time. I have prepared it several times in the past, but there was always one problem that bothered me. My spices and curry used to be awesome and chickpeas too were always cooked to perfection. Read More
First of all, Happy National Garlic Day to all 🙂
“You can never have enough garlic. With enough garlic, you can eat the New York Times.”
Haha… jokes apart, seriously garlic is the herb on which I count the most. If I am not using garlic in any recipe (except for dessert) then I feel less confident.
For convenience, many people make garlic paste in advance. But I feel it does not give that aroma of freshly chopped and sautéed garlic.
Today I decided to make egg curry for lunch. We had Shakshuka last week, so was definitely not going to repeat that. I generally don’t prefer egg curry with boiled eggs. So I decided to experiment curry with scrambled eggs. And it was super hit in my family. Scrambled eggs get evenly flavored by all the spices unlike boiled eggs. I really don’t think that in the near future I am going to make egg curry with boiled eggs after having this curry. Read More
I am very happy to write my first blog about “Mushrooms”. As my username suggests, I am literally a fan of mushrooms. I have come across few people who hate mushrooms because of their slimy texture. But I can bet that if cooked properly, it’s a hell of an awesome dish. Read More