Fenugreek Leaves Fritters (मेथीच्या वड्या)

Not everybody is fond of fenugreek leaves because of their bitter taste, no matter how much healthy they are! But I feel it also depends on how you cook it; the bitter taste might turn delicious for you. Among all green leaf vegetables, fenugreek leaves are our (me and my husband) most favorites. We prefer it in fritters form than any other. In our native place, that ranges from Vasai to Palghar district in India, we prepare this dish most of the time in winter season because we get fresh green leafy vegetables in that season. Read More