By this time, reading my all previous baking related blogs, one must have got how much I love combining fruits in baking. Here is a new recipe of strawberry cupcakes, which is definitely unique since it does not involve jell-o but actual strawberry puree. Read More
Being a costal region Malvan is blessed with abundant supply of coconut. And they know perfectly, how to make its maximum use in everything. Not only the fruit but also the stem, leaves etc. Talking about food, from appetizers to desserts, they know how to and how much to use coconut. While growing up, we had one family in our neighborhood that belonged to this region. I remember the very first time I had lunch at their home. Aunty made her special chicken curry and fish curry. I fell in love with those curries the moment I tasted them. I remember how I used to tell my mom to learn those curries from aunty. And yeah, Aai attempted a few times but did not match that authentic Malvani taste. By the time I grew up and started cooking, they had left our neighborhood. Initially we were in contact with them but then somehow we lost it. So I couldn’t get the recipe directly from aunty. But I was so obsessed to replicate the exact taste, that I kept asking other people who belonged to that region and also by googling it. Finally after numerous failed attempts, I succeeded to nail it. Read More
A perfect dish to munch at snack time. Even being a Maharashtrian, we never really had these made at home during our childhood. During my college days, one of my friends got these for me in the lunch box and I it was love at first bite.
Traditionally, these fritters are made up of gram flour/ besan. But, this flour does not suit everybody’s stomach. So I added thalipeeth flour (mix of sorghum flour, millet flour, wheat flour, rice flour, black gram flour) along with gram flour. It not only adds an additional nutritive value to these fritters but also a different and delicious taste. Read More
It’s a Monday, still a holiday, because it’s Columbus Day!! I feel such long weekends come with plenty of time. Because all things get done by the weekend and you get a free Monday, which is just yours. So I decided to make my whole day cookilicious. But before heading to the kitchen, I video called at my home in India, as I had more than regular time today to gossip with my mommy! Luckily baba was home and he told me that how he misses my recipes. Specially the pulao/ pilaf. He was teasing my mom that when his daughter was home, he never had the same dish twice in a month. So my mummy teased him, ask her to blog her recipes and I will make them for you. What a motivation to execute my holiday plan! So today I decided that I will blog most of my recipes. Because, although there are ample of recipes on Internet for a single dish, everybody has their own way of preparing it. Then why not write them down your own way? So, I am starting with a recipe, which my baba misses the most, and which is a regular at my home. Read More
It’s been a long time that I have blogged. My busy schedule kept me so busy that I neither got an opportunity to experiment nor to blog any recipe. Yesterday, when I got some free time, I realized that I still have not blogged one of my and my family’s favorite bakery items, Banana choco chips bread. And I guess, it’s been months that I have not baked it. So when I came from my New York trip a couple days ago, I found all the three bananas that I left for my husband for breakfast untouched. He didn’t eat them, hoping they will ripen by the time I come home and my concern of not wasting food will make me bake a bread for him. Smart move man!
And yeah, his plan worked, I baked it yesterday and I am blogging it today. We eat this bread most of the time for breakfast as well as during tea time. Since, it does not have butter & loads of sugar, factors like saturated fats or blood sugar level absolutely don’t bother me. Yeah, you read that right, its butter free and sugar free. Read More