I never had a “thing” for brownie. Before this recipe happened, if anybody would have given me options for dessert, I would have kept brownie as my last option. I never liked it because of its chewy texture, and even if I had it, I always combined it with vanilla ice cream to sooth that chewy pain. The same thing goes for Dulce de Leche. I never liked its sticky texture so I left eating Cadbury’s Five star chocolate bar in my childhood.
I still don’t know what made me experiment brownies so many times. I even don’t know what I was experimenting exactly, whether to find what makes it chewy or to make it less chewy. But a sweet accident happened and I ended up making cake-like brownie with soft texture and slightly fluffy interior instead of dense chewy brownie.