It’s mid-summer and mango season is at its peak and so are the mango recipes and my experiments! While turning the pages of the book ‘Baking: From my home to yours’ by Dorie Greenspan, I found another easy and simple but excellent recipe.
Although it’s named Mango bread, its texture is more like a cake. But I guess, it does not matter as far as it satisfies our taste buds. Read More