When someone says Oyster Fritters then many minds think of it in a Maryland way. But no, this time it’s in my granny’s way. We are not going to add egg for coating but still we are gonna make fritters.
Ingredients:
- Oysters (Without shell)
- ½ cup finely chopped spring onion
- 3 tablespoons of gram flour
- 1 tablespoon of rice flour
- 1 ½ teaspoon turmeric
- 2 teaspoons chili powder
- ½ tablespoon ginger garlic paste
- Salt as per taste
Procedure:
- Apply ginger garlic paste and turmeric to oyster and keep it aside for a while.
- Now in a large bowl, add these oysters, spring onion, spices and Salt.
- Add flours and mix it well with the help of a spatula.
- Make patties and deep fry till it turns brown.
- Serve hot as an appetizer with ketchup.
