Oyster Fritters 

When someone says Oyster Fritters then many minds think of it in a Maryland way. But no, this time it’s in my granny’s way. We are not going to add egg for coating but still we are gonna make fritters.


  • Oysters (Without shell)
  • ½ cup finely chopped spring onion
  • 3 tablespoons of gram flour
  • 1 tablespoon of rice flour
  • 1 ½ teaspoon turmeric
  • 2 teaspoons chili powder
  • ½ tablespoon ginger garlic paste
  • Salt as per taste


  • Apply ginger garlic paste and turmeric to oyster and keep it aside for a while.
  • Now in a large bowl, add these oysters, spring onion, spices and Salt.
  • Add flours and mix it well with the help of a spatula.
  • Make patties and deep fry till it turns brown.
  • Serve hot as an appetizer with ketchup.

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