When someone says Oyster Fritters then many minds think of it in a Maryland way. But no, this time it’s in my granny’s way. We are not going to add egg for coating but still we are gonna make fritters.

Ingredients:

• Oysters (Without shell)
• ½ cup finely chopped spring onion
• 3 tablespoons of gram flour
• 1 tablespoon of rice flour
• 1 ½ teaspoon turmeric
• 2 teaspoons chili powder
• ½ tablespoon ginger garlic paste
• Salt as per taste

Procedure:

• Apply ginger garlic paste and turmeric to oyster and keep it aside for a while.
• Now in a large bowl, add these oysters, spring onion, spices and Salt.
• Add flours and mix it well with the help of a spatula.
• Make patties and deep fry till it turns brown.
• Serve hot as an appetizer with ketchup.